10 Yummy South Indian Dishes You Should Try

India is a country full of diversity in everything, and so is food. Many people introduce Indian food as spicy North Indian curries and different types of Flatbread. The food of India is not limited to that zone. It’s a part of the food. 

South Indian food is the body of Indian food. States of South India like Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana have similar foods with their specialities.

Everything goes with the hint of tamarind, and sweet neem leaves resemble the south Indian food in different south Indian restaurants. Few of such deliciously not-to-miss foods are mentioned to remember them at the time of exploring the new taste.

• Uttapam

It is presented with a small bowl of sambar, rasam, and chutney; these salted pancakes come in all sizes. Uttapam has a steamed formation made from fermented batter made of rice to give it the required puff and softness.

• Vada

Structures like a doughnut, these delicious servings are also made of salty and sweet fermented batter served with sambhar and coconut chutney. A few categories of vada are also made of thick curd filling to enhance their tangy taste.

• Appam

These are traditional and authentic food of Kerala. Mini bowl-shaped pancakes are thin and crunchy and served with a healthy curry called korma. Korma from yoghurt and vegetables. Coconut milk is also served with curry.

• Chicken Chettinad

A delicacy for non-veg lovers is this Chicken curry made of all the Indian spices like fennel, cloves, cumin, and cinnamon sticks as additions. It is served with rice and flatbreads as a side curry.

• Prawn Curry

Kerala is known for its seafood. It is a treat for seafood lovers as the prawn is served in a curry form. With all the spices and creamy coconut curry, this serves with rice as Malabar curry.

• Lemon Rice

Simple and light on the stomach, lemon rice is the staple food in all of south India with an infusion of lemon, turmeric, and mustard seeds. It is profoundly eaten as lunch meals in the states of south India.

• Idli

Smaller than uttapam, idli is the food that is prominently shown when it comes to south Indian food. These white steamed rice batter fluffs deliver a unique blend of tastes with a combination of sambhar and coconut chutney.

• Upma

Semolina and water are the two main ingredients of this mashed dish. In Hindi, it is called Halwa or Sheera is generally sweet, but Upma is salty and full of light spices. Curry leaves, mustard seeds, and dry red chillies are the presentations of this breakfast dish.

• Thali

Thali means Platter. It’s a platter of all the south Indian delicacies included in small amounts to give the recognition of the southern part of India in one dish. 

• Payasam

It is similar to the North Indian dish Kheer. The main ingredients of this dish are rice, milk, and sugar. It has sweetness and creaminess with sugar, raisins, and cashews as a perfect dessert to serve.

Foods of South India symbolise the diversified culture as they are from similar spices with the pinch of different seasonings. Sangam Chettinad is a name to remember for taking the experience of all the best tastes of South Indian food and delicacies.