Sangam Chettinad Authentic Indian Cuisine

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What is
Chettinad Cuisine?

Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. The Chettinad region comprises of 76 villages and 3 towns and is dominated by the Chettiar community. Cuisine of Chettinad is uses a variety of freshly ground spices including star anise, whole red chillies, cumin, fenugreek,fennel, clove, bay leaf, turmeric and tamarind. The cuisine is well known for the complexity of flavors. traditionally, meals served in Chettinad cuisine are on banana leaves with servings of rice, buttermilk, pickles, papads and salads

Discover Our Authentic Food

Veg Vindaloo
Mutton Pepper Fry
Meen Curry
Naatu Kozhi
Beetroot Halwa
Ghee Roast
Chettinad Chicken Curry
Idli with Vada

Moments at Sangam

Hear From Our
Customers

Vijay Anantha Murthy
We went to have the Karnataka special thali for the memorial weekend and it was THE best Karnataka food I have eaten outside of Karnataka. Awesome job by the entire team. Special shout out to our waitstaff Saravanan! 5 stars all the way!!!
Sohaila Nikoufar
Best Indian food in Austin by a long shot! We’ve come for breakfast, lunch and dinner and loved it every time. Banana leaf breakfast feast was incredible. Service is wonderful. Come hungry because the portions are generous.
Richard Thomas
First time here and incredible food, especially the Chettinad specialties. Ashok gave us excellent recommendations and was a fantastic guide for a first timer. Can’t wait to come back and try the rest of the menu.