A Guide to Delicious South Indian Food
Crispy crepes, creaming pudding, savoury soups – this is what makes for a delicious platter of South Indian food. Sounds like heaven, right? Well, you have only scratched the surface of what this tantalising cuisine can offer. Let’s know more!
Understanding South Indian Food
South Indian food is as diverse as the region it originates from in India. You will find over 250 million people and dozens of languages in this region that represent a diverse spectrum of cultures and cuisines. Covering South Indian states like Karnataka, Andhra Pradesh, Tamil Nadu, Telangana, and Kerala, this vast region provides the majority of the zesty spices that make up our favourite dishes. Every bite of South Indian food bursts with rich flavours.
Introducing the Scrumptious Bites
Despite the many formidable foods made within the southern region, relatively few dishes have gained popularity over time. That is why we have curated the list for you to try the next time you crave South Indian food.
- Idli: This soft delight is made up of rice batter and fermented lentils. It is one of the most popular dishes in the region because of its tangy and pleasantly mild flavour.
- Dosa: Crispy and savoury are the two things that will come to your mind when you relish a dosa. This delicious crepe is also made up of rice batter and fermented lentils.
- Sambar: This spicy lentil dish peppered with chillies is a constant accompaniment to many savoury dishes in South India. It is usually made up of crushed spices, hearty vegetables, sweet tamarind, and a creamy lentil base.
- Payasam: This is a speedy dish that comes up in less than twenty minutes! The milk-based pudding is made up of vermicelli noodles that are usually toasted in ghee or clarified butter.
- Vada: This snack represents the peak of all South Indian savoury snacks. It is toasted in oil from a thick batter of onion, cumin, curry leaves, and ground lentils.
- Biryani: It is undoubtedly the most delicious dish made all over India. However, the recipe gets a little different when it is prepared in South India. Here, biryani is made by mixing rice with some zesty spices, hearty dumplings, and crunchy vegetables.
The Best Destination for South Indian Cuisine
Are you struggling on Google looking for a ‘veg Indian restaurant near me’? Then look no more because Sangam Chettinad is here for your needs. The restaurant offers the best South Indian food in the region with authentic flavours that will keep you coming back for more. So, without further ado, visit the restaurant now!
