Top 10 Northern Indian Foods & Drinks

People around the world love North Indian cuisine. One of the distinctive types of North Indian cooking is called tandoori, and it involves using a sizable, cylindrical oven that burns charcoal to cook flatbreads and marinated foods. The North Indian vegetarian dishes may savour your taste buds. Indian vegetarian recipes are renowned for their rich flavours.

Best North Indian Foods & Drinks

Here are the top 10 Northern Indian foods and drinks for every connoisseur of vegetarian Indian food.

• Paneer Tikka

Paneer Tikka is one of the most popular appetisers where paneer cubes are marinated in a spiced yoghurt-based marinade, arranged on skewers and grilled in the tandoor. This dish is made in tandoor to offer a subtle charcoal flavour.

• Chana Masala

This authentic North Indian style spicy and tangy curry is made with white chickpeas, freshly powdered Indian spices, onions, tomatoes and herbs. This gravy has healthy minerals, protein and fibre.

• Aloo Gobi Masala

Aloo (potatoes) and gobi (cauliflower) florets are cooked and sautéed with aromatic Indian spices. It can be made in dry or gravy form and goes with Indian flatbreads like roti or paratha and even with dal (lentils) and rice.

• Spinach Saag

Saag is a typical green curry where spinach is made creamy and saucy by cooking it with onion, ginger, garlic and dry spices like coriander, cumin, cardamom and cinnamon. Saag is usually topped with butter and served with flatbread.

• Naan

Naan is a type of Indian flatbread made with maida (plain flour) or wheat flour and goes well with all Indian curries. It is mostly prepared in the traditional tandoor, topped with butter, and served hot.

•  Paneer Biryani

Paneer biryani is an exotic rice recipe cooked with paneer cubes, fried onions, fresh vegetables and par-cooked rice flavoured with aromatic spices, saffron or rose water. It is mostly accompanied by raita, a side dish made with yoghurt, spices and herbs.

• Carrot Halwa

Gajar ka halwa (Carrot halwa) is a mouth-watering dessert pudding cooked with carrots, whole (full-fat) milk, ghee (clarified butter) and sugar. This dish is made aromatic with cardamom powder and garnished with chopped nuts.

• Gulab jamun

It is a well-known Indian sweet made with khoya (dried milk solids). These milk solids are given the form of a small, round ball soaked in sugar syrup flavoured with rose water.

• Lassi

Lassi is a traditional drink made of yoghurt, water, and sometimes fruit such as mango. It is similar to a milkshake and is great for digestive health. It can either be sweet or salty.

• Buttermilk

Buttermilk is a rich, tangy and fermented drink which is made after churning butter out of the cultured cream. It has a distinct flavour which is similar to yoghurt or sour cream and can be enjoyed chilled or at room temperature.

Conclusion

The search for the best veg Indian restaurant near me ends at Sangam Chettinad Indian Cuisine, the most authentic place to get the best quality North Indian food in Central Texas, USA. The chefs are trained in India to offer a wide range of North Indian dishes and can serve you more than 200 Indian delicacies.