Explore The Cultural Cuisines Of Chettinad House

Chettinad house is a treasure trove of rich flavours that will make you drool over their cuisines in no time. Using the assortment of freshly ground spices and coconut sets the Chettinad cuisine apart from others. Also, the use of black stone flowers and dried flower pods will not only adorn your palate and add indulgence to your taste. Simply put, Chettinad cuisine is globally influenced by its recipes, ingredients and cooking methods.

Delicious dishes to try from Chettinad house

Are you excited to enjoy the cuisines of Chettinad house already? Here we bring you some lip-smacking and flavourful dishes to try.

• Chicken Chettinad: Chicken Chettinad is known for its hot and spicy nature. The chicken is prepared in a fiery red curry blended with Chettinad special masala. The perfect combination of this dish makes it a total hit among spicy lovers.
• Paal payasam: A Chettinad version of Kheer, Paal payasam is a royal-like dessert in the cuisine. The delicacy is prepared with milk, cardamom, nuts and rice, and the impeccable taste will leave you wanting more.
• Pepper chicken: Pepper chicken is another popular Chettinad house cuisine with succulent pieces of chicken prepared with the essence of strong pepper. The pepper enhances the flavour and adds spiciness to the dish simultaneously.
• Urali Roast: Urali roast, a semi-specify potato dish, is prepared with baby potatoes and special Chettinad masala. The potatoes are soaked, fried with chettinad masala and served to eat. Despite the simple elements, the dish could be a great appetiser for your next meal.
• Mushroom Chettinad: Mushroom Chettinad is one of the cuisines equally popular with chicken Chettinad. The blend of spicy mixture with mushrooms makes this dish unique and delicious. The mushroom is fried with hot spices and then cooked with coconut, tamarind and spices.
• Chettinad fish fry: Chettinad is a coastal state with a signature fish dish called fish fry. The fish is marinated with chettinad masala, allowing the flavours to mix with the dish. Once fried, the exotic spices can be relished in each bite.

Final words

The intricacies that go into the cuisine of the culturally-rich Chettinad community are a heritage. At Sangam Chettinad, the famous Chettinad house in Austin, we have many traditional treasures of Chettinad foods, where you can relish the mastery of culinary arts at the fabulous fare. We thrive to provide Chettinad’s unbeatable flavour and authentic dining experience in Austin for those who wish to explore and enjoy the culinary treasures!