The Irresistible Traditional Cuisine of North India

India, a country of different people and cultural ethnicity, is well recognised for many of its attributions. There are many different types of cuisine across the huge Indian subcontinent. The cuisines of north Indian restaurants are very different from those of South India. You know those days—when you want to ditch your diet and smother yourself in pleasure? You want to spoil yourself with some opulent North Indian cuisine, such as Smokey tandoor kebabs, creamy gravies, and spicy Biryani. 

Many people consider north indian restaurants the only kind of Indian food. Whether a vegetarian or a meat eater, you can choose from many delicious dishes.

Top mouth-watering North Indian Cuisines

1. Rajma Masala Curry

Rajma is a mildly spiced, creamy, and delectable curry in the Punjabi tradition made with kidney beans, which are high in protein, and aromatics like onions, ginger, garlic, fragrant spices, and tart tomatoes. This is best enjoyed with parathas, jeera rice, or plain rice. Onions and coriander leaves are chopped and sprinkled on top.

2. Malai Kofta

A very well-liked curry from Punjab is Malai Kofta. Fried potato and paneer balls in a mild, thick sauce cooked with tomatoes and sweet onions are known as kofta. The ideal accompaniments for malai kofta are paratha, roti, naan, or roomali. It also pairs well with plain steaming basmati rice or jeera rice.

3. Chole Bhature

One of the most well-known Punjabi dishes, Chole Bhature, often referred to as Chana Bhatura, is enjoyed largely throughout India. Bhatura is a fluffy and soft fried bread, and Chole is a spicy, acidic chickpea dish. It tastes finest when paired with lemon and onions to your taste.

4. Tandoori Chicken

Tandoori chicken, often referred to as murgh tandoori, is a well-liked dish from North India in which chicken is marinated in yoghurt, lime juice, and flavourful spices before being roasted or grilled to perfection. It tastes great when accompanied by lime wedges, some sliced onions, and green chutney.

 5. Aloo Paratha

In north India, it is one of the most widely consumed breakfast meals. Whole wheat flatbread called an “Aloo paratha” has a spicy potato filling inside. Butter and yoghurt go well together!

6. Biryani

Biryani, the absolute monarch. The distinct aroma of this dish would instantly alert a biryani lover as it is prepared. It is typically served as chicken or mutton biryani! Although this meal is visually stunning, the aroma makes it stand out.

7. Chicken Tikka Masala

This delicious and authentic cuisine, which has its roots in North India, features roasted chicken chunks that are skewered and chargrilled in a yoghurt gravy that is orange in colour and spiced with various spices and herbs to give it a spicy and barbecue flavour. Naan is the perfect accompaniment to this dish!

Conclusion

When it comes to fancy north Indian restaurants, the Sangam Chettinad dining experience is sure to impress you. The beautifully lit chandeliers, regal decor, and walls adorned with pictures of aristocrats are sure to leave you with royal vibes. Get your family and friends here to relish some mouth-watering traditional north Indian dishes.