Try Out Ten Delicious Indian Delicacies that Enhance Your Taste Buds
One is guaranteed to be overwhelmed by the variety of non-vegetarian foods and their mouthwatering flavors. From Rajasthani to Goan to South India, there are several non-vegetarian appetizer and gravy meals that you can prepare in your kitchen.
Everyone can find whatever they like, from chicken and fish to mutton and pork. Here are our top 10 non veg dinner menu to get you started if you want to attempt making these dishes at home and surprise your family and friends.
Ten yummy non-vegetarian Indian recipes
- Mutton Korma
Mutton Korma, a popular mutton curry, belongs to the Awadhi cuisine. The base of this curry, which is most frequently prepared in Lucknow, is made with whole spices, cashew nuts, fried onions, yogurt, and common spices. The last addition of saffron and Kewra water gives the mutton korma a lovely flavor and distinguishes it from other mutton dishes.
- Curry Of Goan Prawn And Raw Mango
Add this to your non veg dinner menu as these delicious prawns cooked up into a fantastic Goan delicacy gives you a burst of flavor in its first bite. It is a wonderful seafood dish for the winter that goes well with rice.
- Gosht, Nihari
The meat in this classic Muslim dish almost completely merges with the gravy and is the perfect non-veg dinner menu to serve. A slow-cooked mutton stew is referred to as nihari and is said to have originated in a Lucknow Awadhi kitchen. Nihari is a popular meal in Pakistan and Bangladesh and is regarded as Pakistan’s national cuisine. This has the perfect finish because of the rosewater undertone.
- Butter Chicken
A unique dish known as “butter chicken” has been handed down from one generation to the next and is a mainstay of Indian cuisine. The Butter Chicken recipe is simple and great for starting a conversation!
- Hyderabadi Keema
The Hyderabadi mutton keema recipe brings out the keema’s flavor and creates a wonderful masaledaar dish. Add this to your non veg dinner menu and serve it with rotis or tandoori naan for a delicious meal.
- Hyderabadi Fried Chicken
The Hyderabadi chicken fry is the ideal appetizer for last-minute guest gatherings or any special event. Despite having a relatively basic recipe, it delivers a dish of chicken that is incredibly moist and tasty.
- Ajmeri Murgh
Murgh Ajmeri, a traditional chicken curry from the Holy City of Ajmer, is a thick and spicily chicken delight in which marinated chicken pieces are slowly cooked with Indian spices. For a weeknight supper, serve Murgh Ajmeri with Garlic Naan or Jeera Rice and Onion Salad.
- Meen Curry with Ghee Bhaat
Meen is the southern term for fish. Fish fillets are prepared with tamarind, mustard seeds, and other flavorful spices in coconut milk. Goes best with rice that has been infused with desi ghee.
- Chettinad Fish Fry
Kingfish, also known as surmai, is marinated in hot spices and fried till crisp. The food from the Tamil Nadu region, known as Chettinad, is considered the spicier and more flavorful food in all of India.
- Lamb with lentils and bottle gourds
This dish calls for cooking bottled gourd, dal, and gosht with various spices. You may prepare it for the non-veg dinner menu or potluck gatherings and serve it with warm phulkas or whole wheat roti on the side. Your family members will adore its unique flavor and texture.
Try out these yummy delicacies now!
Try out these popular delicacies at Sangam Chettinad Indian Cuisine, the most authentic South Indian cuisine in central Texas. We use fresh ingredients from nearby farms to provide the highest quality food. Chettinad and other South Indian specialty cuisines are areas where our chefs are trained and specialize. Also, there are more than 200 delectable meals on our menu. Visit us to experience the delicious taste of Indian delicacies.
