Best Vegetarian Food – Anywhere in the World
Whoever said that eating only bland food is a certainty when one is a vegetarian must be corrected. Vegans are becoming more imaginative and experimenting with different ingredients to create mouthwatering food items.
So, if you’re a foodie but not much into cooking, your google searches must include veg Indian restaurants near me. But worry not; we have a nice list of dishes that are favorites amongst all vegetarians so that you have many options next time when you want to eat out.
Dosa
Throughout the nation, masala dosa, a traditional southern Indian dish, is a favorite. It is made from a batter of soaked rice and lentils baked into a thin pancake and typically stuffed with potatoes, vegetables, and mustard seeds. Grated coconut and chopped coriander are common garnishes for this dish. It’s served with a lentil soup with veggies called sambhar.
Because of its widespread popularity, there are several varieties of the dish, including Mysore masala dosa, Rava masala dosa, onion masala dosa, and paper masala dosa. It’s typically eaten as a quick snack or as part of any meal.
Idli-Vada
This other popular South Indian dish is Idli-Vada, which is mostly served as a breakfast snack. The Idli, a steamed rice dumpling, is tender. The Vada is made from rice mixture and fried in the shape of a donut, with a crunchy exterior and a soft center. The crunch of the Vada combined with the moist Idli makes this such a fantastic combo! It also comes with sambhar and coconut chutney.
Samosa
Samosas are Indian snacks that can be deep-fried or baked. It has a wheat flour pastry outside and a spiced (but not necessarily spicy) filling inside. There are numerous mixtures possible, but one of the most common is a potato with peas. They can be roundish, but triangular is most likely. They can be either thick or thin, large enough to serve as a complete meal, or small enough to serve as a snack.
Samosas are delicious due to the crispy outside that forms during frying and the flavorful stuffing on the inside. There are numerous samosa fillings available, and you can make anything.
Chana Masala
One of the most famous Indian curries is “Chana Masala”. This authentic North Indian style curry, also known as Chole Masala, is made with white chickpeas, freshly powdered spices, onions, tomatoes, and herbs.
It’s packed with a lot of fiber, protein, and flavor. It is eaten with Indian bread, Kulchas, butter naans, garlic naans, or parrotas.
Paneer Tikka
One of the most popular and versatile vegetarian Indian dishes is Paneer tikka, made with fresh Indian cottage cheese marinated in curd and spices and grilled in a tandoor. It is lip-smacking due to all the spices and smokiness of the tandoor.
It is served with lemon wedges and coriander chutney, which makes it even more flavorful.
Contact Us
If you like the suggestion, you can get all the abovementioned Indian veg snacks near you at Sangam Chettinad, along with a range of veg Indian food. Experience fine dining at Sangam Chettinad for a flavorful experience.
