A Journey Through Indian Culinary Diversity

With a rich cultural history, the diversified Indian cuisine is a heavenly blend of flavors, spices, colors, and mouth-watering aromas. It is a symphony of spices. While India itself has various cuisines, the north Indian cuisine is among the most relished world over. Let us take you through the exceptional aspects of the Indian culinary art you will experience at one of the best North Indian restaurants. It has been captivating the taste buds of people in the USA.

Exploring the Rich North Indian Cuisine

North Indian cuisine contains diverse flavors, from tandoori delights, thick and creamy curries, delicious kebabs, and aromatic spicy biryanis. This cuisine specializes in both vegetarian and non-vegetarian menus. While spices provide flavor and aroma to all these dishes, ghee or clarified butter and cream make the food taste blissfully rich. This cuisine is not only delicious but also nutritious. With protein from paneer, chicken, and fish, carbohydrates from specialized Indian breads, to healthy fats like ghee, it is a power-packed cuisine.

North Indian restaurants that serve such a wide variety of food in the USA make them a must-try. One such place is Sangam Chettinad, which serves mouth-watering North Indian cuisine. Here are some of our favorite vegetarian and non-vegetarian options from their menu:

• Straight From The Tandoor: This famous Indian oven can cook marvelous dishes. Chicken or paneer tikka, tandoori chicken, and fish tikka. They are marinated in aromatic spices with onion, bell peppers, and yogurt. They’re then grilled in the tandoor and served piping hot.
• Kababs on The Skewers: Non-vegetarian kababs like chicken malai kabab and lamb seekh kababs are prepared from tender and fresh pieces of meat. They marinated in the special house sauce and masalas and served smoking hot. 
• Vegetable Curries from North India also serve vegetable curries like paneer, kofta, and veg tikka masala. They prepare it by sauteing onions with spices in a creamy masala gravy. Aloo mutter masala is another house special. 
• Indian Breads: Naans of various types are made fresh for you. These breads are cooked in a tandoor oven, topped with butter garlic, or served plain. They also serve fluffy kulchas with onion and paneer fillings.

A Treat For Your Taste Buds

We are sure you are excited to savor the diverse and flavorful North Indian cuisine. Visit the best North Indian restaurant in the USA- Sangam Chettinad. Explore and enjoy our menu, which offers you many dishes to devour. Let this cuisine take on an aromatic journey. So get ready to have a great time and food with your family and friends. Reserve a table at our restaurant today!