All About Banana Leaf Indian Cuisine

Traditional Indian cuisine is indeed a treasure of flavor and aroma. At the same time, it boasts of India’s diverse culinary culture so that you can find the same dish being prepared and served with a unique touch in different regions. Travel a few miles, and you can see the diversity in Indian dishes. One such traditional way of presenting food is by using a banana leaf platter, also known as banana leaf Indian cuisine.

What is a banana leaf platter?

You must be wondering when you see Indians eating on a banana leaf rather than classic cutlery. This is called a banana leaf platter. It is a traditional South-Indian method of serving rice dishes. In banana leaf Indian cuisine, you can typically find white rice (or parboiled rice) served on a banana leaf with an assortment of vegetables, pickles, appalam, and other regional condiments. Here, the banana leaf acts as a disposable plate and is not meant to be consumed.

The history of serving on banana leaves originated mainly due to the broad leaves and the abundance of the plant in South India. Typically, a good veg Indian restaurant near me will serve vegetarian gravies (e.g., sambar) with rice. But sometimes boiled eggs, curried, fried meat, or even seafood are served. Traditionally, two servings of rice are served, the first being ladened with gravy, side dishes, and condiments like chutney. The second serving mainly consists of rice with curd as a palate cleanser.

Benefits of eating on a banana leaf

Traditionally, banana leaf Indian cuisine consists of eating on a banana leaf and with hands. Wondering why? Take a look at these incredible benefits of eating on a banana leaf.

• The large size of a banana leaf can accommodate a variety of dishes, perfect for feasts.
• Banana leaves contain antioxidants, antibacterial, and anti-fungal EGCG {Epigallocatechin gallate}, which is good for health.
• Banana leaves are quite affordable and  eco-friendly
• The fresh banana leaves have a thin edible wax coating that melts into the hot food, giving it a delightful aroma and flavor.
• Banana leaves are free of chemicals and unknown toxic materials.

Where to find authentic banana leaf cuisine in Austin, TX?

Eating on a banana leaf is equally fun and healthy! On top of that, you can’t miss the lip-smacking rice and curries served on that. Sangam Chettinad brings you the best banana leaf Indian cuisine with various delicious dishes that remind you of home. We are the best non-veg and veg Indian restaurant near me, serving hygienic and delicious South Indian meals in Austin, TX. Visit our restaurant or order now!