Sangam on the Media
July 2, 2025
This article announces the opening of Sangam Chettinad’s Round Rock location, calling it one of Austin’s best Indian restaurants. It highlights the restaurant’s reputation for authentic Chettinad cuisine, its growing popularity, and the commitment to high-quality ingredients and service. The article also reflects on the brand’s journey from its Austin roots to regional expansion.
Feb 2, 2025
We were thrilled to be featured on Goodtaste with Tanji, where Tanji explored some of our favorite Southern Indian dishes — like the rich, spice-packed Crab Masala and our signature dosas with house-made chutneys and curries. One of our favorite stories? A local church changed its service time just so the congregation wouldn’t miss lunch at Sangam. That’s the kind of love we’re proud to serve!
November 1, 2024
In this dining roundup, food critic Matthew Odam highlights Sangam Chettinad for its exceptional Chettinad curries, noting the deep, rich flavors from spices like coriander, cumin, fennel, and star anise. Special mention is made of the mutton chops, celebrated for their harmonious blend of spices and curry leaves.
August 23, 2024
Sangam Chettinad Indian Cuisine is preparing to open its third location in Cedar Park, Texas. The new restaurant will serve authentic Chettinad cuisine with a menu featuring over 200 dishes. The article discusses the new location, projected construction cost, and focus on fresh ingredients.
April 12, 2024
In this neighborhood feature, The Austin Chronicle includes Sangam Chettinad as a culinary highlight of the McNeil Crossing strip mall. The piece praises the restaurant for its bold South Indian flavors and extensive Chettinad menu, calling it a hidden gem worth seeking out. It emphasizes the authentic spice profiles and consistency in quality that make Sangam a local favorite.
December 27, 2023
This article focuses on the upcoming Round Rock location of Sangam Chettinad, which will provide a spacious, 4,546-square-foot restaurant serving authentic South Indian dishes. The article highlights the restaurant’s commitment to fresh ingredients and cultural authenticity, emphasizing its role in bringing South Indian flavors to the local community.
October 4, 2023
This article focuses on Sangam Chettinad, a South Indian restaurant in Austin, known for its authentic Chettinad dishes. It highlights the restaurant’s dedication to freshly ground spices and its diverse menu. The introduction of the robot, Minnal, is also discussed as a solution for contactless dining, helping with staffing challenges.
December 17, 2021
This YouTube video highlights Sangam Chettinad’s innovative use of a robot waiter to assist with food delivery, ensuring social distancing during the COVID-19 pandemic.
September 2, 2021
Sangam Chettinad Indian Cuisine in Austin introduced a robot to assist with contactless service amid the COVID-19 pandemic. The robot, which cost $1,200 to lease, delivers food to tables, easing staff workload during staffing shortages. It has been well-received by customers, especially for curbside delivery, though it faces challenges when the restaurant is busy.